Monday, December 2, 2019

Vol. 4, No. 336, December 2, 2019


4336 - Keep Giving Thanks.

We made a lot of turkey for Thanksgiving to ensure that there would be leftovers. Yesterday on National Pie Day, I used a small portion of the turkey to make mini turkey potpie.  I didn't haven't dough to make complete top crusts, so I settled for simple lines.

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