Margo pulled out fish for dinner, but didn't have any plans on how to prepare it. So I pulled out the recipes. I found one that was suppose to be made with shrimp and just made substitutions and additions. The final plate was roasted scallion and garlic scape rice topped with slightly warmed lemon and basil marinated zucchini, carrots, and garlic scapes, fried tilapia, and drizzled with lemon butter. The only complaint anyone had was that it had too much lemon; I disagree.
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